Multiple sclerosis (MS) is a chronic inflammatory autoimmune disease of the central nervous system (CNS). It is a disorder which is most commonly diagnosed between ages 20 and 40, but can be seen at any age.
MS is caused by damage to the myelin sheath, the protective covering that surrounds nerve cells. When this nerve covering is damaged, nerve signals slow down or stop.
The nerve damage is caused by inflammation. Inflammation occurs when the body’s own immune cells attack the nervous system. This can occur along any area of the brain, optic nerve, and spinal cord.
It is unknown what exactly causes this to happen. The most common thought is that a virus or gene defect, or both, are to blame. Environmental factors may play a role.
Curcumin, a dietary spice from turmeric, has outstanding anti-inflammation and neuroprotective effects. It has also been used for many years to treat heartburn, stomach pain, bloating, jaundice, headaches, fibromyalgia, fever and even cancer.
According to the National Institutes of Medicine, the chemicals found in turmeric reduce swelling and inflammation and offer neuroprotective properties. In 2002, Dr. Chandramohan Natarjan from Vandervilt University, looked at curcumin to treat multiple sclerosis and shared his findings at the annual Experimental Biology 2002 conference.
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